Meat Shortages Mean It’s Time to Try Plant-Based Protein.
Meat Shortages Mean It’s Time to Try Plant-Based Protein
During instances of change, many of us discover consolation in easy pleasures. Like a splendid burger.
Yet, some of those simple pleasures were compromised by way of the dramatic changes because of COVID-19, together with the disruption of the animal meat enterprise. Meat vegetation are last, inflicting meat to be harder to discover and its prices to rise. Some grocers are limiting the amount of meat shoppers can purchase to diminish pantry loading.
I recognize these problems might be resolved because the pandemic subsides. The animal meat industry will recover, and supply chains could be restored. But proper now, you'll be asking: What do I do without meat?
Now is the time to try plant-primarily based protein. Made from simple elements you know, Light life
plant-based totally meat is as nutritious as it is scrumptious. And you can discover the products for your grocer’s meat case.
To be clear, I’m now not against the animal meat enterprise. I agree with we’re all seeking to solve the identical complex challenge: a way to feed Americans at some stage in this pandemic. But I do trust no eating regimen have to be totally dependent on animal meat. That’s why Light life is committed to delivering plant-based totally protein at some point of the us of a to make certain as many human beings as viable have access to the food they need.
At Light life, we’re now not asking you to surrender animal meat. If you need to eat meat, consume meat. But we believe you need to also devour flora: entire plant life and plant-primarily based protein. That’s why we strive to carry extra excessive-protein alternatives in your table. Fortunately, the trend towards eating extra plant-based totally protein began nicely earlier than COVID-19, pushed via a preference for greater stability and range in our diets, as evidenced by the truth that 44 percentage? Of Americans now describe themselves as flexitarian.
In truth, Light life sales had been up appreciably within the first zone of 2020. And long run, the plant-based totally meat class is predicted to develop exponentially, with the Good Food Institute predicting a threefold increase in the range of American households frequently shopping plant-based totally protein1.
The reality is it takes a bit greater paintings these days to make a good burger, even the ones we make with easy elements. I need you to recognize that we’re dedicated for your dinner table. And your lunch table. And if you want a burger for breakfast, your breakfast table, too.
I am so proud of our production groups running around the clock to make sure our merchandise are available at your local grocer. To make certain their health and safety, we have taken additional steps which includes social distancing anywhere feasible, day by day temperature tests and fitness screenings, face coverings, extended sanitation efforts, and staggered breaks and start instances to reduce the capacity for congestion. This is in addition to the sanitation processes our team is already aware of, and the sort of Personal Protective Equipment (PPE) we mechanically wear.
This is all a part of our determination to getting first rate, plant-primarily based protein in your tables. Because whether or not your burger is made from floor red meat or plant-based ingredients, a good burger is some thing we are able to all agree on. And I trust that together, we are able to have fun that easy pride once again.
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